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Epidemic Control Toolkit
for community volunteers
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Nipah Virus

Last update: 2025-03-18

Key facts

  • Nipah virus is a zoonotic pathogen that can cause severe disease in both animals and humans.  
  • It was first identified in Malaysia in 1998, where it caused an outbreak among pigs and subsequently spread to humans. Since then, there have been subsequent outbreaks in India and Bangladesh.  
  • Its natural host are fruit bats of the Pteropodidae family and pigs can serve as intermediate hosts.
  • The virus can cause severe respiratory and neurological symptoms and death (fatality rate of 40% - 75%).
  • There is no treatment or vaccine available for either people or animals. The primary treatment for humans is supportive care. 

Transmission:

  • Direct contact with infected animals or their secretions (urine, saliva)
  • Close contact with infected patients, particularly through bodily fluids
  • Consumption of food contaminated with bat urine or saliva 

Most vulnerable to contracting the disease 

  • People living in regions with previous Nipah virus outbreaks including parts of Bangladesh and India.
  • Farmers and people working with or handling pigs in endemic regions.
  • Individuals in close contact with infected patients are at increased risk of acquiring the virus. 

Symptoms

  • Fever
  • Cough
  • Difficulty breathing
  • Encephalitis (inflammation of the brain)
  • Drowsiness
  • Confusion
  • Seizures
  • Sore throat
  • Muscle pain
  • Vomiting
  • Headache
  • Abdominal pain
  • Coma 

What can you do to prevent and control an epidemic?

Reservoir control and prevention

  • Identify and isolate suspected pigs
  • Avoid direct contact with identified natural reservoir hosts such as fruit bats
  • Pig feed and pig shed should be protected against bats when feasible.
  • Establish an animal health/wildlife surveillance system, using a One Health approach, to detect Nipah cases and provide early warning for veterinary and human public health authorities.  

Personal protection and hygiene

  • Use appropriate Personal Protective Equipment (PPE) when caring for infected patients
  • Gloves and other protective clothing should be worn while handling sick animals or their tissues, and during slaughtering and culling procedures.  
  • As much as possible, people should avoid being in contact with infected pigs.
  • Regular hand washing should be carried out after caring for or visiting sick people.

Food hygiene and safety

  • Keep date palm sap and other fresh food products away from bats
  • Date palm juice should be boiled, and other fruits should be washed thoroughly and peeled before consumption
  • Fruits with signs of bites should be discarded  
  • Monitoring the community and identifying sick people  
  • Identify community members who have suspected Nipah virus infection based on the community case definition

Treatment and management

  • Rapidly detect and refer severe cases to health facilities early
  • Provide psychosocial support to the sick person and their family members  
  • Social mobilisation and behaviour change
  • Find out the specific advice being given by health and other relevant authorities  
  • Model following this advice and inform community members of current health practice advice  
  • Offer support and encouragement to follow the advice  
  • Try to gain understanding about if and why health practice advice is not being followed  
  • With the guidance of your supervisor and health authorities, work with communities to overcome barriers to following health advice and recommended practices  

Immunization

  • Currently, there are no vaccines for Nipah virus 

Mapping and community assessment

  • Make a map of the community.
  • Mark the following information on the map:

         ⚬How many people have fallen sick with Nipah virus disease? Where?

         ⚬How many people have died? Where? When?

         ⚬Who and where are the vulnerable people?

         ⚬Where are the local health facilities and services? (include traditional healers)

  • Record the following information on the back of the map:

         ⚬When did people start to fall sick with Nipah virus disease?  

         ⚬How many people live in the affected community?  

               ◾How many are children under five years old?  

          ⚬What are the community’s habits, practices and beliefs about food safety and hygiene?

          ⚬What are the community’s habits, practices and beliefs about caring for and feeding sick people? Consider any differences              in roles and responsibilities between men and women.

                ◾When babies and infants are sick, do women continue to breastfeed them?

          ⚬Are children badly affected by the Nipah virus? Are there other groups (specific ages, occupations, geographic areas, etc.) that are badly affected?   

          ⚬Is a social mobilization or health promotion programme in place?

          ⚬Which sources do people use/trust the most for information?

                  ◾Are there rumours or misinformation about Nipah virus? What are the rumours?

Other resources

  1. World Health Organization (WHO). Nipah Virus; 2018
  2. World Organization for Animal Health (WOAH); Nipah virus; 2024