[{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/sites\/default\/files\/css\/css_hFIn1TNf-iZCqF_y_3Cy-Rn2vlmakigze9mg47DOLh4.css?delta=0\u0026language=en\u0026theme=ect_theme\u0026include=eJwtyWEKgDAIBtALjQ260BD9IsEU0oLdPoL-vsebzDpwYuwKk8ZGmWt4CBq4_oOX1uqfdiYPX0w2n7DbC7gmcWn4FE1Q4gVWuSDs"}]},{"command":"insert","method":"html","selector":"#ajax-container","data":"\n\n\n\n\n\u003Carticle class=\u0022node node--type-volunteer-action node--promoted node--view-mode-ajax\u0022\u003E\n  \u003Cdiv class=\u0022node__content\u0022\u003E\n    \u003Cdiv class=\u0022ajax-response\u0022\u003E\n      \u003Cdiv class=\u0022title-box--title\u0022\u003E\n        \u003Ca\n          class=\u0022mini-pdf-icon\u0022\n          href=\u0022https:\/\/epidemics.ifrc.org\/pdf\/174\u0022\n        \u003E\n          \u003Cimg\n            src=\u0022\/themes\/custom\/ect_theme\/images\/svg\/pdf.svg\u0022\n            alt=\u0022pdf-download-icon\u0022\n            width=\u002224\u0022\n          \u003E\n        \u003C\/a\u003E\u003Cspan class=\u0022field field--name-title field--type-string field--label-hidden\u0022\u003E31. Good food hygiene\u003C\/span\u003E\n\n      \u003C\/div\u003E\n      \u003Cdiv class=\u0022content-container\u0022\u003E\n                  \u003Cdiv class=\u0022community-messages--container\u0022\u003E\n            \u003Cdiv class=\u0022community-messages--title\u0022\u003ECommunity messages\u003C\/div\u003E\n                                                                                    \u003Cdiv class=\u0022community-messages--image\u0022\u003E\n                \u003Ca href=\u0022\/volunteer\/community-message\/04-storing-water-properly\u0022\u003E\n                  \u003Cimg src=\u0022\/sites\/default\/files\/styles\/bounding_box_message_thumbnail\/public\/volunteer\/message\/2022-04\/IFRC%20storing%20water%20illustrations_2.png?itok=8erSAIC3\u0022 class=\u0022image-style-bounding-box-message-thumbnail\u0022 \/\u003E\n\n\n                \u003C\/a\u003E\n              \u003C\/div\u003E\n              \u003Cdiv class=\u0022community-messages--link\u0022\u003E\n                \u003Ca\n                  class=\u0022mini-pdf-icon\u0022\n                  href=\u0022https:\/\/epidemics.ifrc.org\/pdf\/119\u0022\n                \u003E\n                  \u003Cimg\n                    src=\u0022\/themes\/custom\/ect_theme\/images\/svg\/pdf.svg\u0022\n                    alt=\u0022pdf-download-icon\u0022\n                    width=\u002224\u0022\n                  \u003E\n                \u003C\/a\u003E\n                \u003Ca href=\u0022\/volunteer\/community-message\/04-storing-water-properly\u0022\u003E\n                  04. Storing water properly\n                \u003C\/a\u003E\n              \u003C\/div\u003E\n                                                                                    \u003Cdiv class=\u0022community-messages--image\u0022\u003E\n                \u003Ca href=\u0022\/volunteer\/community-message\/08-washing-hands-soap\u0022\u003E\n                  \u003Cimg src=\u0022\/sites\/default\/files\/styles\/bounding_box_message_thumbnail\/public\/volunteer\/message\/2022-04\/IFRC_washing%20hands%20with%20soap%20illustration.png?itok=qfWCdBjj\u0022 class=\u0022image-style-bounding-box-message-thumbnail\u0022 \/\u003E\n\n\n                \u003C\/a\u003E\n              \u003C\/div\u003E\n              \u003Cdiv class=\u0022community-messages--link\u0022\u003E\n                \u003Ca\n                  class=\u0022mini-pdf-icon\u0022\n                  href=\u0022https:\/\/epidemics.ifrc.org\/pdf\/123\u0022\n                \u003E\n                  \u003Cimg\n                    src=\u0022\/themes\/custom\/ect_theme\/images\/svg\/pdf.svg\u0022\n                    alt=\u0022pdf-download-icon\u0022\n                    width=\u002224\u0022\n                  \u003E\n                \u003C\/a\u003E\n                \u003Ca href=\u0022\/volunteer\/community-message\/08-washing-hands-soap\u0022\u003E\n                  08. Washing hands with soap\n                \u003C\/a\u003E\n              \u003C\/div\u003E\n                                                                                    \u003Cdiv class=\u0022community-messages--image\u0022\u003E\n                \u003Ca href=\u0022\/volunteer\/community-message\/12-good-food-hygiene\u0022\u003E\n                  \u003Cimg src=\u0022\/sites\/default\/files\/styles\/bounding_box_message_thumbnail\/public\/volunteer\/message\/2022-04\/IFRC_good%20food%20hygiene%20illustration.png?itok=HglSCNin\u0022 class=\u0022image-style-bounding-box-message-thumbnail\u0022 \/\u003E\n\n\n                \u003C\/a\u003E\n              \u003C\/div\u003E\n              \u003Cdiv class=\u0022community-messages--link\u0022\u003E\n                \u003Ca\n                  class=\u0022mini-pdf-icon\u0022\n                  href=\u0022https:\/\/epidemics.ifrc.org\/pdf\/127\u0022\n                \u003E\n                  \u003Cimg\n                    src=\u0022\/themes\/custom\/ect_theme\/images\/svg\/pdf.svg\u0022\n                    alt=\u0022pdf-download-icon\u0022\n                    width=\u002224\u0022\n                  \u003E\n                \u003C\/a\u003E\n                \u003Ca href=\u0022\/volunteer\/community-message\/12-good-food-hygiene\u0022\u003E\n                  12. Good food hygiene\n                \u003C\/a\u003E\n              \u003C\/div\u003E\n                      \u003C\/div\u003E\n                \u003Cdiv class=\u0022content-container-rest\u0022\u003E\n          \n\n\n\n            \u003Cdiv class=\u0022clearfix text-formatted field field--name-field-description field--type-text-long field--label-hidden field__item\u0022\u003E\u003Ch3\u003EOverview\u003C\/h3\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood that is not clean, covered and thoroughly cooked can contain germs that cause people to fall sick.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EPeople in the community may not know or understand how food can be contaminated or how a disease can spread through food. It is important to explain the importance of good food hygiene so that people can protect themselves and their families from becoming sick.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Ch3\u003EWhat to do and how to do it\u003C\/h3\u003E\n\u003Cp\u003E\u003Cem\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003E\u003Cstrong\u003EPromote safe food preparation\u003C\/strong\u003E\u003C\/span\u003E\u003C\/em\u003E\u003C\/p\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood can be contaminated by dirty hands, flies, dirty utensils or contaminated water.\u003C\/span\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EWash hands with treated water and soap before you cook or eat.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EUse treated water for cooking. Wash vegetables and fruits thoroughly with treated water and soap.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EWash utensils (pans, plates, cups, forks, knives, etc.) and clean kitchen surfaces with treated water and soap. Use a rack for drying dishes.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood can spread germs and diseases if it is not well cooked or if it is dirty.\u003C\/span\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003ECook animal products thoroughly, including meat and eggs, to kill germs.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EDestroy and throw away any animal meat, offal or skin parts that are visibly affected by infections or parasites e.g., presence of worms, cysts or eggs, tubercules in lungs or liver, infected animal skin etc. Do not wash, cook or eat any of these. \u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003ECover cooked food before storing. Reheat before eating.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EEat cooked food hot.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cp\u003E\u003Cem\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003E\u003Cstrong\u003EPromote safe food storage\u003C\/strong\u003E\u003C\/span\u003E\u003C\/em\u003E\u003C\/p\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood can be contaminated if stored improperly\u003C\/span\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EStore uncooked food in containers that are inaccessible to insects and animals\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003ECooked food should always be stored properly, safe from weather changes, and covered to keep out dirt, flies, other insects and animals. Cooked food should not be stored for long periods of time. After cooking, it should be eaten promptly.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cp\u003E\u003Cem\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003E\u003Cstrong\u003EPromote food hygiene with food vendors in market and stalls\u003C\/strong\u003E\u003C\/span\u003E\u003C\/em\u003E\u003C\/p\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EEncourage to use mosquito netting or inverted bowls on plates to avoid contact with flies and insects\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EUse chlorinated water to prepare drinks and ice\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood servers should wash hands with water and soap before they prepare and serve food\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood should be thoroughly cooked, especially \u003C\/span\u003E\u003Cspan lang=\u0022EN-US\u0022\u003Eseafood,\u003C\/span\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003E and not \u003C\/span\u003E\u003Cspan lang=\u0022EN-GB\u0022\u003Ebe\u003C\/span\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003E store\u003C\/span\u003E\u003Cspan lang=\u0022EN-GB\u0022\u003Ed\u003C\/span\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003E at room temperature for long periods\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EDo not put plates and utensils on the ground, \u003C\/span\u003E\u003Cspan lang=\u0022EN-GB\u0022\u003Ebut \u003C\/span\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003Euse a clean surface\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan lang=\u0022EN-CA\u0022\u003EFood and meat vendors at abattoirs and slaughterhouses should not sell any animal meat, offal or skin parts that are visibly affected by infections or parasites e.g., presence of worms, cysts or eggs, tubercules in lungs or liver, infected animal skin etc. These should be condemned and destroyed. \u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\u003C\/div\u003E\n      \n\n\n\n            \u003Cdiv class=\u0022field field--name-field-message-image field--type-image field--label-hidden field__item\u0022\u003E  \u003Cimg loading=\u0022lazy\u0022 src=\u0022\/sites\/default\/files\/styles\/bounding_box_page\/public\/volunteer\/action\/2022-04\/IFRC_good%20food%20hygiene%20illustration.png?itok=m1dRnQlB\u0022 width=\u0022350\u0022 height=\u0022594\u0022 alt=\u0022Good food hygiene\u0022 class=\u0022image-style-bounding-box-page\u0022 \/\u003E\n\n\n\u003C\/div\u003E\n      \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n","settings":null}]