Key facts

Foot and Mouth Disease (FMD) is a highly contagious viral disease that affects cloven-hoofed animals such as cattle, pigs, sheep, goats, and various wildlife species.
The disease does not affect humans but is important due to its socioeconomic impact particularly on farmers, households and communities who depend on such livestock animals for food, nutrition and livelihoods
It is caused by the Foot and Mouth Disease Virus (FMDV), which has seven distinct serotypes and numerous subtypes which complicates control and vaccination efforts.
The disease is not considered a major threat to human health, though humans can become infected in rare cases by close contact with infected animals or contaminated products.
FMD can cause severe economic losses due to reduced livestock productivity, trade restrictions, and the cost of control measures.

Direct contact between infected and susceptible animals through saliva, mucus, milk, faeces, and other bodily fluids of infected animals.
Breathing in droplets from infected animals.
Contact with contaminated equipment, clothing, vehicles, and feed
Ingesting contaminated animal products when fed to other animals

High fever
Painful blisters in the mouth, on the tongue, feet, and teats
Lameness
Drooling
Reluctance to move due to pain in the feet.
Reduced milk production in dairy animals,
Weight loss
Abortion in pregnant animals.
Death is generally low in adult animals, but young animals can die from possible heart inflammation.

What can you do to prevent and control an epidemic?

Identify and isolate sick animals before they spread the disease to others
- Observe animals for with clinical signs such as; blisters, ulcers, and lesions on the mouth, tongue, feet, or teats
- Assist in documenting suspected cases and keeping records for tracking purposes
- Help veterinarians by observing high-risk areas like shared grazing spaces, water sources, or markets where animals from different farms may interact

Refer severely ill animals to animal health facilities
Support isolation efforts by;
- Assist animal health authorities in setting up temporary barriers or fences to create isolation zones for infected animals
- Educate farmers on how to transport animals to quarantine areas and ensure that no contact occurs between sick and healthy animals during movement
- In severe outbreaks, assist veterinarians and staff in the humane euthanasia of infected animals and help with proper disposal methods, such as incineration or burial

Promote recommended environmental hygiene and cleaning practices
- Clean and disinfect surfaces that are touched frequently and dirty items,
- Set up and maintain boot baths at entrances to animal areas and ensure the disinfectant solutions are fresh and properly mixed
- Ensure that manure, bedding, and other organic waste from isolation areas are regularly removed and disposed of according to biosecurity standards
- Safe disposal of waste products from infected animals, such as manure, bedding, and carcasses, by transporting them to designated disposal sites
- Implement other control measures, such as setting traps or securing storage areas, to minimize contact between wildlife and livestock
Promote use of appropriate biosecurity measures
Encourage limited farm access to visitors and non-farm personnel
Support use of protective clothing when moving around in farms to avoid carrying the virus from one location to another
Support education of farmers on the importance of appropriate biosecurity measures

Ensure and support access to safe, clean drinking water
- Encourage the separation of drinking areas for sick and animals to prevent cross-contamination
- Encourage farmers to prevent mixing of animals from different herds at public drinking spaces or water holes.

Find out the specific advice being given by animal health and other relevant authorities
Model following this advice and inform community members of current health practice advice
Offer support and encouragement to follow the advice
- Try to gain understanding about if and why health practice advice is not being followed
- With the guidance of your supervisor and health authorities, work with communities to overcome barriers to following health advice and recommended practices

Support routine and mass vaccination campaigns
- Best practices are to vaccinate at an early age (4 months old for cattle, 2 months for pigs) with a booster dose given a month later. This would confer immunity for the maximum duration of one year (FAO).
- In regions with known seasonal pattern for FMD, encourage the commencement of vaccination procedures three months prior to known high-risk periods

01. Community-based surveillance 02. Community mapping 03. Communicating with the community 28. Physical distancing 29. Hygiene promotion 30. Clean, safe household water 31. Good food hygiene 38. Waste disposal and clean-up campaigns 41. Handling and slaughtering animals 43. Social mobilization and behaviour change 44. Dealing with rumors

Food and Agriculture Organization of the United Nations; Foot and Mouth Disease (n.d.)
Food and Agriculture Organization of the United Nations; Foot and mouth disease vaccination and post-vaccination monitoring (2016)
The Centre for Food Security and Public Health; Foot and Mouth Disease. (2015)
World Organisation for Animal Health (WOAH); Foot and Mouth Disease. (2009)
World Organisation for Animal Health (WOAH); Foot and Mouth Disease (n.d.)